The demise of our small butcher block cutting boards…. is hopefully temporary. With the state of the world...
Check out our End Grain Butcher Blocks below.
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End Grain
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End-grain cutting boards are easier on knife blades. When cutting on an end-grain board, the knife blade actually passes between the wood fibers and those fibers aren’t severed.
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Edge-grain or long-grain cutting boards, which are much easier to make and are much less expensive, tend to have the wood fibers severed when a knife blade cuts across them. Edge-grain and long-grain boards, therefore, do not retain their inherent beauty nor are they as sanitary because of cuts that remain in the board.
